A. M. Omemu
About
A. M. Omemu has authored 29 papers that have received a total of 415 indexed citations.
This includes 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Food Waste Reduction and Sustainability (7 papers) and Meat and Animal Product Quality (4 papers). A. M. Omemu is often cited by papers focused on Food composition and properties (9 papers), Food Waste Reduction and Sustainability (7 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Nigeria, United Kingdom and South Africa. A. M. Omemu's co-authors include O.B. Oyewole, Samuel Ayofemi Olalekan Adeyeye, Adewale Olusegun Obadina, Olusegun Atanda and O. P. Sobukola and has published in prestigious journals such as Bioresource Technology, Food Control and Food Microbiology.
In The Last Decade
Fields of papers published by A. M. Omemu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by A. M. Omemu
Since SpecializationCitations
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