A. Biesiada
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Drying and Modeling
- Seed and Plant Biochemistry
- Microencapsulation and Drying Processes
Papers in
-
- Agriculture, Plant Science, Crop Management 17
- Flowering Plant Growth and Cultivation 14
- Botany and Plant Ecology Studies 10
- Plant Physiology and Cultivation Studies 9
- Plant Growth Enhancement Techniques 6
-
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Anna Sokół‐Łętowska (22 shared papers)Alicja Z. Kucharska (17 shared papers)Agnieszka Nawirska‐Olszańska (15 shared papers)Agnieszka Nawirska (4 shared papers)Adam Figiel (1 shared paper)Agnieszka Kita (2 shared papers)E. Kołota (12 shared papers)Katarzyna Godlewska (6 shared papers)
- Journals
- Molecules (3 papers)Sustainability (2 papers)Food Chemistry (2 papers)Folia Horticulturae (2 papers)Applied Sciences (2 papers)
- Partner nations
- Poland
In The Last Decade
A. Biesiada
51 papers receiving 883 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 229
- Food Science 401
- Plant Science 471
- Complementary and alternative medicine 94
- Nutrition and Dietetics 119
Countries citing papers authored by A. Biesiada
This map shows the geographic impact of A. Biesiada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Biesiada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Biesiada more than expected).
Fields of papers citing papers by A. Biesiada
This network shows the impact of papers produced by A. Biesiada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Biesiada. The network helps show where A. Biesiada may publish in the future.
Co-authors
The 20 scholars most cited alongside A. Biesiada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 173 | |
| 2 | 2013 | 153 | |
| 3 | 2013 | 61 | |
| 4 | THE EFFECT OF NITROGEN FERTILIZATION AND IRRIGATION ON YIELDING AND NUTRITIONAL STATUS OF SWEET BASIL (Ocimum basilicum L.) | 2010 | 41 |
| 5 | Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples. | 2012 | 33 |
| 6 | The effect of nitrogen fertilization on yielding and antioxidant activity of lavender ( Lavandula angustifolia Mill.) | 2008 | 33 |
| 7 | 2016 | 33 | |
| 8 | 2020 | 32 | |
| 9 | 2012 | 32 | |
| 10 | 2019 | 30 | |
| 11 | 2017 | 29 | |
| 12 | 2020 | 28 | |
| 13 | 2021 | 24 | |
| 14 | 2009 | 23 | |
| 15 | Effect of flat covers and plant density on yielding and quality of kohlrabi | 2008 | 19 |
| 16 | THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND CHEMICAL COMPOSITION OF RADICCHIO CHICORY FOR AUTUMN - HARVEST CULTIVATION | 2010 | 18 |
| 17 | 2021 | 18 | |
| 18 | 2007 | 16 | |
| 19 | Chemical Composition of Pumpkin Fruit Depending on Cultivar and Storage | 2011 | 15 |
| 20 | The effect of nitrogen form and dose on yield, chemical composition and antioxidant activity of stinging nettle (Urtica dioica L.). | 2009 | 14 |
About A. Biesiada
A. Biesiada is a scholar working on Plant Science, Nutrition and Dietetics, Biochemistry, Food Science and Complementary and alternative medicine, having authored 57 papers that have together received 960 indexed citations. Recurring topics across this work include Agriculture, Plant Science, Crop Management (17 papers), Flowering Plant Growth and Cultivation (14 papers), Botany and Plant Ecology Studies (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Plant Physiology and Cultivation Studies (9 papers), Plant Growth Enhancement Techniques (6 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture and Biological Studies (6 papers). The work is most often cited by research in Biochemistry (229 citations), Food Science (401 citations), Plant Science (471 citations), Complementary and alternative medicine (94 citations) and Nutrition and Dietetics (119 citations). A. Biesiada has collaborated with scholars based in Poland. Frequent co-authors include Anna Sokół‐Łętowska, Alicja Z. Kucharska, Agnieszka Nawirska‐Olszańska, Agnieszka Nawirska, Adam Figiel, Agnieszka Kita, E. Kołota, Katarzyna Godlewska, Paweł Pacyga and Izabela Michalak. Their work appears in journals such as Molecules, Sustainability, Food Chemistry, Folia Horticulturae and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.