Bogdan Stępień
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Botanical Research and Applications
Papers in
- Food Science 33
- Food Drying and Modeling 28
- Microencapsulation and Drying Processes 9
- Food Industry and Aquatic Biology 2
- Food Quality and Safety Studies 2
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Co-authors
- Agnieszka Nawirska‐Olszańska (7 shared papers)Joanna Kolniak‐Ostek (5 shared papers)Anita BIESIADA (2 shared papers)Jacek Łyczko (4 shared papers)Maciej Oziembłowski (2 shared papers)Jarosław Popłoński (1 shared paper)Piotr Kamiński (1 shared paper)Adam Figiel (3 shared papers)
In The Last Decade
Bogdan Stępień
34 papers receiving 292 citations
Peers
Comparison fields: 5 of 43
- Biochemistry 110
- Food Science 242
- Mechanics of Materials 102
- Biotechnology 29
- Plant Science 103
Countries citing papers authored by Bogdan Stępień
This map shows the geographic impact of Bogdan Stępień's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bogdan Stępień with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bogdan Stępień more than expected).
Fields of papers citing papers by Bogdan Stępień
This network shows the impact of papers produced by Bogdan Stępień. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bogdan Stępień. The network helps show where Bogdan Stępień may publish in the future.
Co-authors
The 13 scholars most cited alongside Bogdan Stępień, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 34 | |
| 2 | 2020 | 30 | |
| 3 | 2017 | 29 | |
| 4 | 2023 | 29 | |
| 5 | 2007 | 28 | |
| 6 | 2021 | 25 | |
| 7 | 2021 | 19 | |
| 8 | 2020 | 17 | |
| 9 | 2018 | 14 | |
| 10 | 2019 | 13 | |
| 11 | 2017 | 13 | |
| 12 | 2023 | 10 | |
| 13 | Rehydration of carrot dried using various methods | 2008 | 6 |
| 14 | Influence of unmalted grain on the properties of thickened malt worts | 2002 | 3 |
| 15 | 2016 | 3 | |
| 16 | Investigation into the re-hydration of microwave dried carrot under reduced pressure | 2003 | 3 |
| 17 | 2024 | 3 | |
| 18 | 2024 | 3 | |
| 19 | Modyfikacja cech mechanicznych i reologicznych wybranych warzyw pod wpływem różnych metod suszenia | 2009 | 3 |
| 20 | Wpływ metody suszenia na zdolność do rehydracji suszonej pietruszki | 2011 | 2 |
About Bogdan Stępień
Bogdan Stępień is a scholar working on Food Science, Biochemistry, Mechanics of Materials, Plant Science and Physiology, having authored 46 papers that have together received 320 indexed citations. Recurring topics across this work include Food Drying and Modeling (28 papers), Freezing and Crystallization Processes (23 papers), Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Agriculture, Plant Science, Crop Management (6 papers), Food Industry and Aquatic Biology (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Biochemistry (110 citations), Food Science (242 citations), Mechanics of Materials (102 citations), Biotechnology (29 citations) and Plant Science (103 citations). Bogdan Stępień has collaborated with scholars based in Poland, Hungary and Denmark. Frequent co-authors include Agnieszka Nawirska‐Olszańska, Joanna Kolniak‐Ostek, Anita BIESIADA, Jacek Łyczko, Maciej Oziembłowski, Jarosław Popłoński, Piotr Kamiński, Adam Figiel, Maciej Combrzyński and Piotr Komarnicki. Their work appears in journals such as Molecules, Foods, Natural Product Communications, LWT and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.