Starch - Stärke
About
The 5.9k papers published in Starch - Stärke in the last decades have received a total of 108.5k indexed citations.
Papers published in Starch - Stärke usually cover Nutrition and Dietetics (3.2k papers), Food Science (1.9k papers) and Plant Science (1.2k papers) specifically the topics of Food composition and properties (2.9k papers), Polysaccharides Composition and Applications (1.2k papers) and Microbial Metabolites in Food Biotechnology (1.1k papers). The most active scholars publishing in Starch - Stärke are Luís A. Bello‐Pérez, C Greenwood, A. Hebeish, Saiyavit Varavinit and J. Szejtli
In The Last Decade
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