Sciences des Aliments
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The 422 papers published in Sciences des Aliments in the last decades have received a total of 3.2k indexed citations.
Papers published in Sciences des Aliments usually cover Food Science (167 papers), Plant Science (87 papers) and Molecular Biology (77 papers) specifically the topics of Fermentation and Sensory Analysis (57 papers), Meat and Animal Product Quality (45 papers) and Horticultural and Viticultural Research (41 papers). The most active scholars publishing in Sciences des Aliments are Jacques Potus, Aline Lonvaud‐Funel, Laurent Laloux, C. Villaume and Ziya Günata.
In The Last Decade
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