International Journal of Food Properties
About
The 3.5k papers published in International Journal of Food Properties in the last decades have received a total of 64.2k indexed citations.
Papers published in International Journal of Food Properties usually cover Food Science (1.9k papers), Plant Science (1.0k papers) and Nutrition and Dietetics (884 papers) specifically the topics of Phytochemicals and Antioxidant Activities (649 papers), Food composition and properties (563 papers) and Meat and Animal Product Quality (541 papers). The most active scholars publishing in International Journal of Food Properties are Farhan Saeed, Faqir Muhammad Anjum, Abdul Rohman, İlhami Gülçın and Magdalini Krokida.
In The Last Decade
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