Journal of Foodservice Business Research
About
The 753 papers published in Journal of Foodservice Business Research in the last decades have received a total of 8.9k indexed citations.
Papers published in Journal of Foodservice Business Research usually cover Marketing (362 papers), Food Science (224 papers) and Organizational Behavior and Human Resource Management (219 papers) specifically the topics of Customer Service Quality and Loyalty (190 papers), Consumer Retail Behavior Studies (172 papers) and Consumer Behavior in Brand Consumption and Identification (161 papers). The most active scholars publishing in Journal of Foodservice Business Research are SooCheong Jang, Nusser Raajpoot, Robert J. Harrington, Kisang Ryu, H. G. Parsa, Yeon Ho Shin, Barbara Almanza, Murat Hançer, Robin B. DiPietro and Jooyeon Ha.
In The Last Decade
Fields of papers published in Journal of Foodservice Business Research
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of Foodservice Business Research. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of Foodservice Business Research
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of Foodservice Business Research. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Foodservice Business Research with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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