International Journal of Gastronomy and Food Science

955 papers and 9.3k indexed citations i.

About

The 955 papers published in International Journal of Gastronomy and Food Science in the last decades have received a total of 9.3k indexed citations. Papers published in International Journal of Gastronomy and Food Science usually cover Food Science (616 papers), Nutrition and Dietetics (242 papers) and Plant Science (184 papers) specifically the topics of Culinary Culture and Tourism (228 papers), Sensory Analysis and Statistical Methods (163 papers) and Meat and Animal Product Quality (147 papers). The most active scholars publishing in International Journal of Gastronomy and Food Science are Charles Spence, Jozef Youssef, Ole G. Mouritsen, Francesc Fusté‐Forné and Filippo Sgroi.

In The Last Decade

Fields of papers published in International Journal of Gastronomy and Food Science

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in International Journal of Gastronomy and Food Science. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in International Journal of Gastronomy and Food Science

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in International Journal of Gastronomy and Food Science. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Gastronomy and Food Science with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025