Food Science & Nutrition

4.0k papers and 51.6k indexed citations i.

The 4.0k papers published in Food Science & Nutrition in the last decades have received a total of 51.6k indexed citations. Papers published in Food Science & Nutrition usually cover Food Science (1.5k papers), Plant Science (1.0k papers) and Nutrition and Dietetics (1.0k papers) specifically the topics of Phytochemicals and Antioxidant Activities (541 papers), Food composition and properties (412 papers) and Meat and Animal Product Quality (383 papers). The most active scholars publishing in Food Science & Nutrition are Farhan Saeed, Muhammad Afzaal, Abdorreza Mohammadi Nafchi, Faqir Muhammad Anjum and Tabussam Tufail