Food Research International
About
The 13.9k papers published in Food Research International in the last decades have received a total of 505.6k indexed citations.
Papers published in Food Research International usually cover Food Science (7.6k papers), Molecular Biology (3.3k papers) and Nutrition and Dietetics (3.0k papers) specifically the topics of Proteins in Food Systems (2.2k papers), Phytochemicals and Antioxidant Activities (2.0k papers) and Meat and Animal Product Quality (2.0k papers). The most active scholars publishing in Food Research International are David Julian McClements, Adriano G. Cruz, Isabel C.F.R. Ferreira, José M. Lorenzo and Gláucia María Pastore.
In The Last Decade
Fields of papers published in Food Research International
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Research International. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Research International
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Research International. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Research International with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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