Food Production Processing and Nutrition
About
The 229 papers published in Food Production Processing and Nutrition in the last decades have received a total of 2.3k indexed citations.
Papers published in Food Production Processing and Nutrition usually cover Food Science (99 papers), Plant Science (68 papers) and Nutrition and Dietetics (65 papers) specifically the topics of Phytochemicals and Antioxidant Activities (38 papers), Food composition and properties (36 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). The most active scholars publishing in Food Production Processing and Nutrition are Fereidoon Shahidi, Amrita Poonia, Jianhong Xu, Chao Zhao and Bindu Naik.
In The Last Decade
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Countries where authors publish in Food Production Processing and Nutrition
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