Food Chemistry X

2.1k papers and 16.3k indexed citations i.

About

The 2.1k papers published in Food Chemistry X in the last decades have received a total of 16.3k indexed citations. Papers published in Food Chemistry X usually cover Food Science (1.1k papers), Plant Science (499 papers) and Molecular Biology (453 papers) specifically the topics of Phytochemicals and Antioxidant Activities (371 papers), Meat and Animal Product Quality (353 papers) and Fermentation and Sensory Analysis (274 papers). The most active scholars publishing in Food Chemistry X are Hetong Lin, Saiyi Zhong, Chao Ai, Xiuping Dong and Xiuzhu Yu.

In The Last Decade

Fields of papers published in Food Chemistry X

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Chemistry X. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Chemistry X

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Chemistry X. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Chemistry X with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025