European Food Research and Technology
About
The 5.7k papers published in European Food Research and Technology in the last decades have received a total of 141.3k indexed citations.
Papers published in European Food Research and Technology usually cover Food Science (2.6k papers), Plant Science (1.7k papers) and Molecular Biology (1.4k papers) specifically the topics of Phytochemicals and Antioxidant Activities (1.0k papers), Fermentation and Sensory Analysis (855 papers) and Meat and Animal Product Quality (769 papers). The most active scholars publishing in European Food Research and Technology are Elke K. Arendt, Leif H. Skibsted, Reinhold Carle, Peter Schieberle and Thomas Henle.
In The Last Decade
Fields of papers published in European Food Research and Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in European Food Research and Technology
Since SpecializationTotal citations of papers
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