Critical Reviews in Food Science and Nutrition

4.6k papers and 274.1k indexed citations i.

About

The 4.6k papers published in Critical Reviews in Food Science and Nutrition in the last decades have received a total of 274.1k indexed citations. Papers published in Critical Reviews in Food Science and Nutrition usually cover Food Science (1.5k papers), Molecular Biology (1.2k papers) and Nutrition and Dietetics (1.2k papers) specifically the topics of Phytochemicals and Antioxidant Activities (509 papers), Food composition and properties (366 papers) and Meat and Animal Product Quality (340 papers). The most active scholars publishing in Critical Reviews in Food Science and Nutrition are Da‐Wen Sun, David Julian McClements, Jianbo Xiao, Ioannis S. Arvanitoyannis and Min Zhang.

In The Last Decade

Fields of papers published in Critical Reviews in Food Science and Nutrition

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Critical Reviews in Food Science and Nutrition

Since Specialization
Total citations of papers
Rankless by CCL
2025