Journal of applied botany and food quality
About
The 253 papers published in Journal of applied botany and food quality in the last decades have received a total of 3.2k indexed citations.
Papers published in Journal of applied botany and food quality usually cover Plant Science (178 papers), Molecular Biology (60 papers) and Food Science (55 papers) specifically the topics of Phytochemicals and Antioxidant Activities (40 papers), Plant Stress Responses and Tolerance (31 papers) and Plant Physiology and Cultivation Studies (29 papers). The most active scholars publishing in Journal of applied botany and food quality are Nazim S. Gruda, Angelika Krumbein, Susanne Huyskens-Keil, Florian C. Stintzing, Muhammad Ashraf, R. Lieberei, I. Schonhof, M. Schmitz-Eiberger, Ines Eichholz and Werner B. Herppich.
In The Last Decade
Fields of papers published in Journal of applied botany and food quality
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of applied botany and food quality. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of applied botany and food quality
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of applied botany and food quality. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of applied botany and food quality with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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