Journal of Agricultural and Food Chemistry

52.1k papers and 2.1M indexed citations i.

About

The 52.1k papers published in Journal of Agricultural and Food Chemistry in the last decades have received a total of 2.1M indexed citations. Papers published in Journal of Agricultural and Food Chemistry usually cover Plant Science (15.3k papers), Molecular Biology (15.2k papers) and Food Science (14.4k papers) specifically the topics of Phytochemicals and Antioxidant Activities (6.0k papers), Fermentation and Sensory Analysis (3.7k papers) and Meat and Animal Product Quality (2.6k papers). The most active scholars publishing in Journal of Agricultural and Food Chemistry are David Julian McClements, Eric A. Decker, Francisco A. Tómas‐Barberán, Peter Schieberle and Chi‐Tang Ho.

In The Last Decade

Fields of papers published in Journal of Agricultural and Food Chemistry

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Journal of Agricultural and Food Chemistry. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Journal of Agricultural and Food Chemistry

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Journal of Agricultural and Food Chemistry. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Agricultural and Food Chemistry with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025