Tekirdağ Namık Kemal University
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
Papers in
- Food Science 480
- Fermentation and Sensory Analysis 89
- Biochemistry 147
- Phytochemicals and Antioxidant Activities 138
- Top scholars
- Mustafa Kemal SezgintürkMurat AteşElif BahadırElif Burcu AydınMurat ÇetinDurmuş Çağrı YıldırımMuhammet Aydınİbrahim Palabıyık
- Journals
- LWT (21 papers)Fibers and Polymers (19 papers)ACS Omega (19 papers)Talanta (18 papers)Sustainability (17 papers)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Tekirdağ Namık Kemal University
4.8k papers receiving 56.9k citations
Peers
Comparison fields: 5 of 240
- Biochemistry 1.7k
- Food Science 5.2k
- Polymers and Plastics 3.1k
- Animal Science and Zoology 2.1k
- Pollution 2.2k
Countries citing scholars working at Tekirdağ Namık Kemal University
This map shows the geographic impact of research produced by authors working at Tekirdağ Namık Kemal University. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Tekirdağ Namık Kemal University with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tekirdağ Namık Kemal University more than expected).
Fields of papers published by authors at Tekirdağ Namık Kemal University
This network shows the impact of papers affiliated with Tekirdağ Namık Kemal University at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Tekirdağ Namık Kemal University at the time of their publication.
About Tekirdağ Namık Kemal University
In recent decades, authors affiliated with Tekirdağ Namık Kemal University have published 6.0k papers, which have received a total of 61.6k indexed citations . Scholars at this organization have produced 480 papers in Food Science, 147 papers in Biochemistry, 94 papers in Forestry, 220 papers in Animal Science and Zoology and 74 papers in Museology on the topics of Phytochemicals and Antioxidant Activities (138 papers), Meat and Animal Product Quality (127 papers), Energy, Environment, Economic Growth (127 papers), Conducting polymers and applications (121 papers), Horticultural and Viticultural Research (104 papers), Electrochemical sensors and biosensors (92 papers), Fermentation and Sensory Analysis (89 papers) and Agricultural and Rural Development Research (88 papers). Their work is cited by papers focused on Biochemistry (1.7k citations), Food Science (5.2k citations), Polymers and Plastics (3.1k citations), Animal Science and Zoology (2.1k citations) and Pollution (2.2k citations). Authors at Tekirdağ Namık Kemal University collaborate with scholars in Türkiye, United States and United Kingdom and have published in prestigious journals including LWT, Fibers and Polymers, ACS Omega, Talanta and Sustainability. Some of Tekirdağ Namık Kemal University's most productive authors include Mustafa Kemal Sezgintürk, Murat Ateş, Elif Bahadır, Elif Burcu Aydın, Murat Çetin, Durmuş Çağrı Yıldırım, Muhammet Aydın, İbrahim Palabıyık, Erdinç Bal and Mehmet Kanter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.