Erdinç Bal
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Light effects on plants
Papers in
-
- Postharvest Quality and Shelf Life Management 34
- Plant Physiology and Cultivation Studies 27
- Horticultural and Viticultural Research 26
- Food Science 25
- Fermentation and Sensory Analysis 17
- Essential Oils and Antimicrobial Activity 4
- Botanical Research and Applications 3
- Co-authors
- Cengiz Özer (1 shared paper)Henri Maraite (1 shared paper)Mehmet Ali Bal (1 shared paper)Duygu Perçin (1 shared paper)Mahinur S. Akkaya (1 shared paper)Erkan Yula (1 shared paper)
In The Last Decade
Erdinç Bal
57 papers receiving 558 citations
Peers
Comparison fields: 5 of 55
- Biochemistry 126
- Plant Science 505
- Food Science 162
- Biomaterials 106
- Tourism, Leisure and Hospitality Management 10
Countries citing papers authored by Erdinç Bal
This map shows the geographic impact of Erdinç Bal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdinç Bal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdinç Bal more than expected).
Fields of papers citing papers by Erdinç Bal
This network shows the impact of papers produced by Erdinç Bal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdinç Bal. The network helps show where Erdinç Bal may publish in the future.
Co-authors
The 6 scholars most cited alongside Erdinç Bal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 76 | |
| 2 | POSTHARVEST APPLICATION OF CHITOSAN AND LOW TEMPERATURE STORAGE AFFECT RESPIRATION RATE AND QUALITY OF PLUM FRUITS | 2013 | 53 |
| 3 | 2020 | 51 | |
| 4 | The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. | 2010 | 32 |
| 5 | 2013 | 28 | |
| 6 | 2017 | 23 | |
| 7 | 2020 | 20 | |
| 8 | [Resistance of Botrytis-cinerea Pers Ex Pers To Dicarboximide Fungicides in Strawberry Fields] | 1980 | 17 |
| 9 | THE INFLUENCES OF DIFFERENT SEAWEED DOSES ON TABLE QUALITY CHARACTERISTICS OF CV. TRAKYA ILKEREN (VITIS VINIFERA L.) | 2010 | 17 |
| 10 | 2017 | 17 | |
| 11 | 2012 | 15 | |
| 12 | INFLUENCES oF VARIoUS CANoPY MANAGEMENT TECHNIQUES oN WINE GRAPE QUALITY oF V. Vinifera L. CV. KALECIK KARASI | 2013 | 15 |
| 13 | 2019 | 13 | |
| 14 | EFFECTS OF UV-C TREATMENT ON KIWIFRUIT QUALITY DURING THE STORAGE PERIOD | 2009 | 13 |
| 15 | 2019 | 10 | |
| 16 | 2023 | 10 | |
| 17 | 2022 | 10 | |
| 18 | 2017 | 10 | |
| 19 | Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit | 2016 | 9 |
| 20 | EFFECT OF POSTHARVEST UV-C TREATMENTS ON QUALITY ATTRIBUTES OF FRESH FIG | 2012 | 9 |
About Erdinç Bal
Erdinç Bal is a scholar working on Plant Science, Food Science, Biochemistry, Biomaterials and Nutrition and Dietetics, having authored 64 papers that have together received 586 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (34 papers), Plant Physiology and Cultivation Studies (27 papers), Horticultural and Viticultural Research (26 papers), Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (17 papers), Nanocomposite Films for Food Packaging (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (126 citations), Plant Science (505 citations), Food Science (162 citations), Biomaterials (106 citations) and Tourism, Leisure and Hospitality Management (10 citations). Erdinç Bal has collaborated with scholars based in Türkiye and Belgium. Frequent co-authors include Cengiz Özer, Henri Maraite, Mehmet Ali Bal, Duygu Perçin, Mahinur S. Akkaya and Erkan Yula. Their work appears in journals such as Erwerbs-Obstbau, Journal of Agricultural Science and Technology, Journal of Food Measurement & Characterization, Acta Scientiarum Polonorum Hortorum Cultus and International Journal of Sustainable Agricultural Management and Informatics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.