Tanzania Food and Nutrition Center
Impact in
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- Child Nutrition and Water Access
- Food composition and properties
Papers in
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- Child Nutrition and Water Access 65
- Biochemistry 15
- Antioxidant Activity and Oxidative Stress 14
- Top scholars
- Ulf SvanbergMartin KimanyaW. LorriGenerose MulokoziBruno De MeulenaerHans RoslingGodwin NdossiPatrick Kolsteren
- Journals
- Food and Nutrition Bulletin (11 papers)BMC Public Health (10 papers)PLoS ONE (10 papers)International Journal of Food Sciences and Nutrition (8 papers)Journal of Nutrition (7 papers)
- Partner nations
- TanzaniaUnited StatesUnited Kingdom
In The Last Decade
Tanzania Food and Nutrition Center
264 papers receiving 7.0k citations
Peers
Comparison fields: 5 of 187
- Nutrition and Dietetics 2.1k
- Food Science 1.2k
- Biochemistry 378
- Plant Science 2.4k
- Hematology 414
Countries citing scholars working at Tanzania Food and Nutrition Center
This map shows the geographic impact of research produced by authors working at Tanzania Food and Nutrition Center. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Tanzania Food and Nutrition Center with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanzania Food and Nutrition Center more than expected).
Fields of papers published by authors at Tanzania Food and Nutrition Center
This network shows the impact of papers affiliated with Tanzania Food and Nutrition Center at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Tanzania Food and Nutrition Center at the time of their publication.
About Tanzania Food and Nutrition Center
In recent decades, authors affiliated with Tanzania Food and Nutrition Center have published 328 papers, which have received a total of 8.1k indexed citations . Scholars at this organization have produced 85 papers in Nutrition and Dietetics, 15 papers in Biochemistry, 22 papers in Hematology, 36 papers in Food Science and 62 papers in Plant Science on the topics of Child Nutrition and Water Access (65 papers), Mycotoxins in Agriculture and Food (23 papers), Iron Metabolism and Disorders (22 papers), Cassava research and cyanide (19 papers), Global Maternal and Child Health (18 papers), Antioxidant Activity and Oxidative Stress (14 papers), Phytase and its Applications (13 papers) and Poverty, Education, and Child Welfare (12 papers). Their work is cited by papers focused on Nutrition and Dietetics (2.1k citations), Food Science (1.2k citations), Biochemistry (378 citations), Plant Science (2.4k citations) and Hematology (414 citations). Authors at Tanzania Food and Nutrition Center collaborate with scholars in Tanzania, United States and United Kingdom and have published in prestigious journals including Food and Nutrition Bulletin, BMC Public Health, PLoS ONE, International Journal of Food Sciences and Nutrition and Journal of Nutrition. Some of Tanzania Food and Nutrition Center's most productive authors include Ulf Svanberg, Martin Kimanya, W. Lorri, Generose Mulokozi, Bruno De Meulenaer, Hans Rosling, Godwin Ndossi, Patrick Kolsteren, Simon Tatala and Candida P. Shirima.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.