W. Lorri
About
W. Lorri has authored 17 papers that have received a total of 690 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Child Nutrition and Water Access (7 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). W. Lorri is often cited by papers focused on Child Nutrition and Water Access (7 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Tanzania, Sweden and United Kingdom. W. Lorri's co-authors include Ulf Svanberg, Andrew Tomkins, Donald A. P. Bundy, C. M. Kihamia and Andrew Hall and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Food Science and Marine Biology.
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