Countries citing scholars working at Kraft Heinz (United States)
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Kraft Heinz (United States). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Kraft Heinz (United States) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kraft Heinz (United States) more than expected).
Fields of papers published by authors at Kraft Heinz (United States)
This network shows the impact of papers affiliated with Kraft Heinz (United States) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Kraft Heinz (United States) at the time of their publication.
About Kraft Heinz (United States)
In recent decades, authors affiliated with Kraft Heinz (United States) have published 856 papers, which have received a total of 27.7k indexed citations . Scholars at this organization have produced 239 papers in Food Science, 63 papers in Biotechnology, 71 papers in Animal Science and Zoology, 85 papers in Nutrition and Dietetics and 19 papers in Fluid Flow and Transfer Processes on the topics of Proteins in Food Systems (62 papers), Meat and Animal Product Quality (61 papers), Probiotics and Fermented Foods (42 papers), Pickering emulsions and particle stabilization (37 papers), Polysaccharides Composition and Applications (31 papers), Food Chemistry and Fat Analysis (30 papers), Listeria monocytogenes in Food Safety (30 papers) and Microbial Inactivation Methods (30 papers). Their work is cited by papers focused on Food Science (8.0k citations), Nutrition and Dietetics (4.9k citations), Animal Science and Zoology (2.3k citations), Biomaterials (2.3k citations) and Biotechnology (1.4k citations). Authors at Kraft Heinz (United States) collaborate with scholars in United States, Poland and Canada and have published in prestigious journals including Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Food Protection, Journal of Dairy Science and Langmuir. Some of Kraft Heinz (United States)'s most productive authors include Rajendra P. Borwankar, Joseph H. Hotchkiss, Joseph A. Scimeca, Anilkumar G. Gaonkar, Bruce Campbell, Ivan B. Ivanov, Nikolai D. Denkov, M. Márquez, Antonio Barrero and Ignacio G. Loscertales.
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.
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