Saint-Hyacinthe Research and Development CentreCanada
Ontario Veterinary CollegeCanada
Arkansas Biosciences InstituteUnited States
Canada Grain CommissionCanada
Illinois Department of AgricultureUnited States
Institute for Food Safety and Healthrelative toWiCellUnited StatesWiCell's profile →
Citations per field
00.5×2×4×6×8×9.4×
WiCell · 1×
×1.54k/3kBIOTE
×9.42k/200BIOCH
×1.65k/3kFS
×1.31k/789ENDOC
×2.9674/233IA
Citations per year
'16
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Countries citing scholars working at Institute for Food Safety and Health
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Institute for Food Safety and Health. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute for Food Safety and Health with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute for Food Safety and Health more than expected).
Fields of papers published by authors at Institute for Food Safety and Health
This network shows the impact of papers affiliated with Institute for Food Safety and Health at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute for Food Safety and Health at the time of their publication.
About Institute for Food Safety and Health
In recent decades, authors affiliated with Institute for Food Safety and Health have published 499 papers, which have received a total of 16.1k indexed citations . Scholars at this organization have produced 153 papers in Biotechnology, 164 papers in Food Science, 51 papers in Biochemistry, 26 papers in Endocrinology and 21 papers in Immunology and Allergy on the topics of Listeria monocytogenes in Food Safety (125 papers), Microbial Inactivation Methods (76 papers), Phytochemicals and Antioxidant Activities (43 papers), Salmonella and Campylobacter epidemiology (43 papers), Food Safety and Hygiene (42 papers), Viral gastroenteritis research and epidemiology (34 papers), Essential Oils and Antimicrobial Activity (27 papers) and Meat and Animal Product Quality (23 papers). Their work is cited by papers focused on Biotechnology (4.0k citations), Biochemistry (1.9k citations), Food Science (5.2k citations), Endocrinology (1.0k citations) and Immunology and Allergy (674 citations). Authors at Institute for Food Safety and Health collaborate with scholars in United States, China and Thailand and have published in prestigious journals including Journal of Food Protection, Journal of Agricultural and Food Chemistry, Journal of Food Science, Food Microbiology and Applied and Environmental Microbiology. Some of Institute for Food Safety and Health's most productive authors include Britt Burton‐Freeman, Indika Edirisinghe, Tatiana Koutchma, Mary Lou Tortorello, Tong‐Jen Fu, Amandeep Sandhu, Lauren S. Jackson, Sadhana Ravishankar, V.M. Balasubramaniam and Jack Cappozzo.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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