Food Process Engineering and Microbiology

645 papers and 24.6k indexed citations i.

About

In recent decades, authors affiliated with Food Process Engineering and Microbiology have published 645 papers, which have received a total of 24.6k indexed citations. Scholars at this organization have produced 322 papers in Food Science, 229 papers in Molecular Biology and 111 papers in Biomedical Engineering on the topics of Probiotics and Fermented Foods (154 papers), Fermentation and Sensory Analysis (78 papers) and Metabolic Engineering and Synthetic Biology (76 papers). Their work is cited by papers focused on Food Science (10.5k citations), Molecular Biology (8.1k citations) and Biomedical Engineering (3.4k citations). Authors at Food Process Engineering and Microbiology collaborate with scholars in France, Morocco and United Kingdom and have published in prestigious journals including Journal of the American Chemical Society, Journal of Biological Chemistry and Environmental Science & Technology. Some of Food Process Engineering and Microbiology's most productive authors include Isabelle Souchon, Georges Corrieu, Fernanda Fonseca, Pascal Bonnarme and Henry-Éric Spinnler.

In The Last Decade

Fields of papers published by authors at Food Process Engineering and Microbiology

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Food Process Engineering and Microbiology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Food Process Engineering and Microbiology

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Food Process Engineering and Microbiology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Process Engineering and Microbiology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Process Engineering and Microbiology more than expected).

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