Countries citing scholars working at Higher Institute of Food Industries of Tunis
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Higher Institute of Food Industries of Tunis. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Higher Institute of Food Industries of Tunis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Higher Institute of Food Industries of Tunis more than expected).
Fields of papers published by authors at Higher Institute of Food Industries of Tunis
This network shows the impact of papers affiliated with Higher Institute of Food Industries of Tunis at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Higher Institute of Food Industries of Tunis at the time of their publication.
About Higher Institute of Food Industries of Tunis
In recent decades, authors affiliated with Higher Institute of Food Industries of Tunis have published 638 papers, which have received a total of 11.4k indexed citations . Scholars at this organization have produced 60 papers in Biochemistry, 180 papers in Food Science, 44 papers in Animal Science and Zoology, 39 papers in Accounting and 46 papers in Nutrition and Dietetics on the topics of Essential Oils and Antimicrobial Activity (58 papers), Phytochemicals and Antioxidant Activities (56 papers), Meat and Animal Product Quality (42 papers), Probiotics and Fermented Foods (40 papers), Proteins in Food Systems (30 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Corporate Finance and Governance (24 papers) and Edible Oils Quality and Analysis (24 papers). Their work is cited by papers focused on Biochemistry (1.1k citations), Food Science (3.6k citations), Animal Science and Zoology (722 citations), Nutrition and Dietetics (965 citations) and Plant Science (2.2k citations). Authors at Higher Institute of Food Industries of Tunis collaborate with scholars in Tunisia, France and Italy and have published in prestigious journals including Industrial Crops and Products, International Journal of Food Properties, Food Science and Technology International, Journal of Food Processing and Preservation and Process Biochemistry. Some of Higher Institute of Food Industries of Tunis's most productive authors include Moktar Hamdi, Salem Hamdi, Moncef Chouaibi, Anis Omri, Leila Rezig, Nabiha Bouzouita, Nesrine Mahfoudhi, Christophe Rault, Saïda Daly and Anissa Chaibi.
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