Higher Institute of Food Industries of Tunis

404 papers and 8.2k indexed citations i.

About

In recent decades, authors affiliated with Higher Institute of Food Industries of Tunis have published 404 papers, which have received a total of 8.2k indexed citations. Scholars at this organization have produced 139 papers in Food Science, 83 papers in Plant Science and 60 papers in Molecular Biology on the topics of Essential Oils and Antimicrobial Activity (53 papers), Phytochemicals and Antioxidant Activities (42 papers) and Probiotics and Fermented Foods (31 papers). Their work is cited by papers focused on Food Science (2.8k citations), Plant Science (1.8k citations) and Economics and Econometrics (1.3k citations). Authors at Higher Institute of Food Industries of Tunis collaborate with scholars in Tunisia, France and Italy and have published in prestigious journals including Renewable and Sustainable Energy Reviews, Langmuir and Bioresource Technology. Some of Higher Institute of Food Industries of Tunis's most productive authors include Moktar Hamdi, Salem Hamdi, Anis Omri, Moncef Chouaibi, Mélynda Hassouna, Leila Rezig, Nabiha Bouzouita, Saïda Daly, Christophe Rault and Anissa Chaibi.

In The Last Decade

Fields of papers published by authors at Higher Institute of Food Industries of Tunis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Higher Institute of Food Industries of Tunis at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Higher Institute of Food Industries of Tunis at the time of their publication.

Countries citing scholars working at Higher Institute of Food Industries of Tunis

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Higher Institute of Food Industries of Tunis. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Higher Institute of Food Industries of Tunis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Higher Institute of Food Industries of Tunis more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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