Countries citing scholars working at Centro de Investigación y Proyectos en Ambiente y Desarrollo
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación y Proyectos en Ambiente y Desarrollo. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Proyectos en Ambiente y Desarrollo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Proyectos en Ambiente y Desarrollo more than expected).
Fields of papers published by authors at Centro de Investigación y Proyectos en Ambiente y Desarrollo
This network shows the impact of papers affiliated with Centro de Investigación y Proyectos en Ambiente y Desarrollo at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación y Proyectos en Ambiente y Desarrollo at the time of their publication.
About Centro de Investigación y Proyectos en Ambiente y Desarrollo
In recent decades, authors affiliated with Centro de Investigación y Proyectos en Ambiente y Desarrollo have published 1.1k papers, which have received a total of 16.5k indexed citations . Scholars at this organization have produced 198 papers in Food Science, 56 papers in Biochemistry, 8 papers in Horticulture, 63 papers in Biotechnology and 102 papers in Nutrition and Dietetics on the topics of Microbial Metabolites in Food Biotechnology (48 papers), Botanical Research and Applications (47 papers), Enzyme Catalysis and Immobilization (46 papers), Microbial Metabolic Engineering and Bioproduction (46 papers), Phytochemicals and Antioxidant Activities (44 papers), Biofuel production and bioconversion (44 papers), Food composition and properties (41 papers) and Proteins in Food Systems (39 papers). Their work is cited by papers focused on Biochemistry (1.2k citations), Food Science (3.0k citations), Horticulture (130 citations), Nutrition and Dietetics (1.5k citations) and Biomaterials (1.2k citations). Authors at Centro de Investigación y Proyectos en Ambiente y Desarrollo collaborate with scholars in Mexico, United States and Spain and have published in prestigious journals including Molecules, Food Chemistry, Food Research International, Applied Microbiology and Biotechnology and Foods. Some of Centro de Investigación y Proyectos en Ambiente y Desarrollo's most productive authors include Hugo Espinosa‐Andrews, Laura F. Rodriguez, Luís Mojica, Eugenia Lugo‐Cervantes, Rogelio Rodríguez‐Rodríguez, Gustavo Adolfo Castillo-Herrera, Anne Gschaedler, Juan Carlos Mateos‐Díaz, Neith Pacheco López and Soledad García-Morales.
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