Countries citing scholars working at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco more than expected).
Fields of papers published by authors at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
This network shows the impact of papers affiliated with Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco at the time of their publication.
About Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
In recent decades, authors affiliated with Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco have published 1.9k papers, which have received a total of 37.8k indexed citations . Scholars at this organization have produced 358 papers in Food Science, 10 papers in Horticulture, 94 papers in Biochemistry, 92 papers in Biotechnology and 109 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (92 papers), Tuberculosis Research and Epidemiology (81 papers), Enzyme Catalysis and Immobilization (73 papers), Fermentation and Sensory Analysis (70 papers), Anaerobic Digestion and Biogas Production (58 papers), Biofuel production and bioconversion (56 papers), Proteins in Food Systems (55 papers) and Plant tissue culture and regeneration (52 papers). Their work is cited by papers focused on Food Science (7.9k citations), Biochemistry (1.7k citations), Biotechnology (1.5k citations), Drug Discovery (62 citations) and Biomaterials (2k citations). Authors at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco collaborate with scholars in Mexico, Spain and United States and have published in prestigious journals including Molecules, Foods, Food Chemistry, Food Research International and LWT. Some of Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco's most productive authors include Hugo Espinosa‐Andrews, Anne Gschaedler, Luís Mojica, Eugenia Lugo‐Cervantes, Georgina Sandoval, José de Anda, Gustavo Adolfo Castillo-Herrera, Elizabeth León‐Becerril, Juan Carlos Mateos‐Díaz and Silvia Maribel Contreras-Ramos.
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