Countries citing scholars working at Center for Food Safety and Applied Nutrition
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Center for Food Safety and Applied Nutrition. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Center for Food Safety and Applied Nutrition with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Center for Food Safety and Applied Nutrition more than expected).
Fields of papers published by authors at Center for Food Safety and Applied Nutrition
This network shows the impact of papers affiliated with Center for Food Safety and Applied Nutrition at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Center for Food Safety and Applied Nutrition at the time of their publication.
About Center for Food Safety and Applied Nutrition
In recent decades, authors affiliated with Center for Food Safety and Applied Nutrition have published 4.9k papers, which have received a total of 181.2k indexed citations . Scholars at this organization have produced 498 papers in Endocrinology, 723 papers in Biotechnology, 1.4k papers in Food Science, 298 papers in Analytical Chemistry and 368 papers in Health, Toxicology and Mutagenesis on the topics of Salmonella and Campylobacter epidemiology (664 papers), Listeria monocytogenes in Food Safety (655 papers), Food Safety and Hygiene (308 papers), Viral gastroenteritis research and epidemiology (270 papers), Escherichia coli research studies (202 papers), Identification and Quantification in Food (195 papers), Vibrio bacteria research studies (186 papers) and Mycotoxins in Agriculture and Food (171 papers). Their work is cited by papers focused on Endocrinology (14.8k citations), Biotechnology (19.6k citations), Food Science (39.4k citations), Biochemistry (6.2k citations) and Nutrition and Dietetics (15.1k citations). Authors at Center for Food Safety and Applied Nutrition collaborate with scholars in United States, China and Thailand and have published in prestigious journals including Journal of Food Protection, Journal of AOAC International, Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Applied and Environmental Microbiology. Some of Center for Food Safety and Applied Nutrition's most productive authors include Jun‐Jie Yin, Timothy V. Duncan, Mona S. Calvo, Sara Beck Fein, Weiwei He, Wayne G. Wamer, Jeanne I. Rader, Jean A.T. Pennington, Magdi M. Mossoba and Eric W. Brown.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
Explore institutions with similar magnitude of impact