Beltsville Human Nutrition Research Center

137.0k citations
2.9k papers ·

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Trace Elements in Health
    • Fatty Acid Research and Health

Papers in

    • Antioxidant Activity and Oxidative Stress 185
    • Phytochemicals and Antioxidant Activities 183
    • Trace Elements in Health 175
    • Fatty Acid Research and Health 136

Beltsville Human Nutrition Research Center

2.7k papers receiving 123.7k citations

Peers

Beltsville Human Nutrition Research Center
Comparison fields: 5 of 229
  • Biochemistry 19.4k
  • Nutrition and Dietetics 27.8k
  • Parasitology 5.6k
  • Health, Toxicology and Mutagenesis 9.0k
  • Endocrinology, Diabetes and Metabolism 10.0k
Replace Center for Food Safety and Applied Nutrition with:
Center for Food Safety and Applied Nutrition United States
New York State College of Agriculture & Life Sciences United States
Jean Mayer Human Nutrition Research Center on Aging United States
Eastern Regional Research Center United States
Sabin Vaccine Institute United States
Nutrition 21 (United States) United States
Jewish Hospital United States
Mount Sinai Hospital United States
Institute for Cancer Prevention United States
Institute for Biological Sciences Canada
Beltsville Human Nutrition Research Center relative to Center for Food Safety and Applied Nutrition United States Center for Food Safety and Applied Nutrition's profile →
Citations per field
00.5×3.2×
Center for Food Safety and Applied Nutrition · 1×
Citations per year

Countries citing scholars working at Beltsville Human Nutrition Research Center

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Beltsville Human Nutrition Research Center. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Beltsville Human Nutrition Research Center with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beltsville Human Nutrition Research Center more than expected).

Fields of papers published by authors at Beltsville Human Nutrition Research Center

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Beltsville Human Nutrition Research Center at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Beltsville Human Nutrition Research Center at the time of their publication.

About Beltsville Human Nutrition Research Center

In recent decades, authors affiliated with Beltsville Human Nutrition Research Center have published 2.9k papers, which have received a total of 137.0k indexed citations . Scholars at this organization have produced 333 papers in Biochemistry, 690 papers in Nutrition and Dietetics, 114 papers in Parasitology, 174 papers in Animal Science and Zoology and 235 papers in Endocrinology, Diabetes and Metabolism on the topics of Nutritional Studies and Diet (277 papers), Antioxidant Activity and Oxidative Stress (185 papers), Phytochemicals and Antioxidant Activities (183 papers), Trace Elements in Health (175 papers), Diet and metabolism studies (168 papers), Fatty Acid Research and Health (136 papers), Diet, Metabolism, and Disease (116 papers) and Heavy Metal Exposure and Toxicity (98 papers). Their work is cited by papers focused on Biochemistry (19.4k citations), Nutrition and Dietetics (27.8k citations), Parasitology (5.6k citations), Health, Toxicology and Mutagenesis (9.0k citations) and Endocrinology, Diabetes and Metabolism (10.0k citations). Authors at Beltsville Human Nutrition Research Center collaborate with scholars in United States, China and France and have published in prestigious journals including Journal of Nutrition, American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry, Journal of Food Composition and Analysis and The FASEB Journal. Some of Beltsville Human Nutrition Research Center's most productive authors include Richard A. Anderson, Gary R. Beecher, Walter Mertz, Joseph F. Urban, Orville A. Levander, James M. Harnly, Devanand L. Luthria, Joanne M. Holden, Rebecca J. Robbins and David J. Baer.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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