Countries citing scholars working at Centro de Excelencia en Procesos y Productos de Córdoba
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro de Excelencia en Procesos y Productos de Córdoba. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro de Excelencia en Procesos y Productos de Córdoba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro de Excelencia en Procesos y Productos de Córdoba more than expected).
Fields of papers published by authors at Centro de Excelencia en Procesos y Productos de Córdoba
This network shows the impact of papers affiliated with Centro de Excelencia en Procesos y Productos de Córdoba at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro de Excelencia en Procesos y Productos de Córdoba at the time of their publication.
About Centro de Excelencia en Procesos y Productos de Córdoba
In recent decades, authors affiliated with Centro de Excelencia en Procesos y Productos de Córdoba have published 277 papers, which have received a total of 7k indexed citations . Scholars at this organization have produced 25 papers in Nutrition and Dietetics, 37 papers in Food Science, 22 papers in Biomaterials, 19 papers in Analytical Chemistry and 11 papers in Pharmaceutical Science on the topics of Food composition and properties (21 papers), Nanoparticle-Based Drug Delivery (16 papers), Crystallization and Solubility Studies (14 papers), Analytical Methods in Pharmaceuticals (13 papers), Proteins in Food Systems (12 papers), X-ray Spectroscopy and Fluorescence Analysis (12 papers), Insect Pest Control Strategies (10 papers) and Nematode management and characterization studies (10 papers). Their work is cited by papers focused on Nutrition and Dietetics (1.4k citations), Food Science (1.1k citations), Pharmaceutical Science (250 citations), Analytical Chemistry (295 citations) and Plant Science (964 citations). Authors at Centro de Excelencia en Procesos y Productos de Córdoba collaborate with scholars in Argentina, Brazil and United States and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical Sciences, European Food Research and Technology, LWT and International Journal of Pharmaceutics. Some of Centro de Excelencia en Procesos y Productos de Córdoba's most productive authors include Alberto E. León, Pablo Daniel Ribotta, Sara María Palacios, Rafael Borneo, Ismael D. Bianco, Gabriela Teresa Perez, Marı́a C. Carpinella, Dante Miguel Beltramo, Alicia Aguirre and Marı́a Cristina Añón.
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