Zhiyang Du
About
Zhiyang Du has authored 50 papers that have received a total of 757 indexed citations.
This includes 31 papers in Food Science, 30 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (28 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Food Chemistry and Fat Analysis (8 papers). Zhiyang Du is often cited by papers focused on Proteins in Food Systems (28 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in China, United States and Hong Kong. Zhiyang Du's co-authors include Jingbo Liu, Ting Zhang, Xuanting Liu and Meng Yang and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.
In The Last Decade
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