Zhiheng Zhang
About
Zhiheng Zhang has authored 29 papers that have received a total of 606 indexed citations.
This includes 22 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Food Chemistry and Fat Analysis (6 papers). Zhiheng Zhang is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in China, United States and Australia. Zhiheng Zhang's co-authors include David Julian McClements, Chao Qiu, Xiaojing Li, Shangyuan Sang and Jie Long and has published in prestigious journals such as ACS Nano, Food Chemistry and Trends in Food Science & Technology.
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