Zhi Yang

77 papers and 1.7k indexed citations i.

Zhi Yang has authored 77 papers that have received a total of 1.7k indexed citations. This includes 48 papers in Food Science, 18 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (41 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (18 papers). Zhi Yang is often cited by papers focused on Proteins in Food Systems (41 papers), Polysaccharides Composition and Applications (19 papers) and Food composition and properties (18 papers) and collaborates with scholars based in New Zealand, China and Australia. Zhi Yang's co-authors include Yacine Hémar, Elliot P. Gilbert, Liliana de Campo, Lirong Cheng and Harjinder Singh and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.