Zhi Chai

About

Zhi Chai has authored 16 papers that have received a total of 348 indexed citations. This includes 12 papers in Biochemistry, 6 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Phytochemistry and Biological Activities (3 papers) and Natural product bioactivities and synthesis (2 papers). Zhi Chai is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Phytochemistry and Biological Activities (3 papers) and Natural product bioactivities and synthesis (2 papers) and collaborates with scholars based in China, Canada and Hong Kong. Zhi Chai's co-authors include Wuyang Huang, Daniela D. Herrera‐Balandrano, Trust Beta, Dajing Li and Jin Feng and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

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