Zhaoming Wang

55 papers and 1.2k indexed citations i.

Zhaoming Wang has authored 55 papers that have received a total of 1.2k indexed citations. This includes 36 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (9 papers) and Biochemical effects in animals (7 papers). Zhaoming Wang is often cited by papers focused on Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (9 papers) and Biochemical effects in animals (7 papers) and collaborates with scholars based in China, New Zealand and United States. Zhaoming Wang's co-authors include Hui Zhou, Kai Zhou, Hongjun Li, Baocai Xu and Yong Xie and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.