Yuyun Lu

76 papers and 1.2k indexed citations i.

Yuyun Lu has authored 76 papers that have received a total of 1.2k indexed citations. This includes 41 papers in Food Science, 31 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (12 papers) and Probiotics and Fermented Foods (11 papers). Yuyun Lu is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Phytochemicals and Antioxidant Activities (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in China, Singapore and Germany. Yuyun Lu's co-authors include Shao‐Quan Liu, Dejian Huang, Pin‐Rou Lee, Jian‐Yong Chua and Rian Yan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces.