Yung‐Lin Chu
About
Yung‐Lin Chu has authored 29 papers that have received a total of 646 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Garlic and Onion Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ginger and Zingiberaceae research (3 papers). Yung‐Lin Chu is often cited by papers focused on Garlic and Onion Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Ginger and Zingiberaceae research (3 papers) and collaborates with scholars based in Taiwan, United States and China. Yung‐Lin Chu's co-authors include Lee‐Yan Sheen, Jing‐Gung Chung, Chi‐Tang Ho, Fu‐Shin Chueh and Kuan‐Hung Lu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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