Yuhong Zhao

17 papers and 307 indexed citations i.

Yuhong Zhao has authored 17 papers that have received a total of 307 indexed citations. This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Nuts composition and effects (4 papers). Yuhong Zhao is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Nuts composition and effects (4 papers) and collaborates with scholars based in China and Indonesia. Yuhong Zhao's co-authors include Yongning Wu, Yibin Xu, Xuemei Wang, Yuanxiang Wang and Chen Du and has published in prestigious journals such as Food Chemistry, Chemosphere and Food Research International.