Yu Pi
About
Yu Pi has authored 67 papers that have received a total of 958 indexed citations.
This includes 40 papers in Molecular Biology, 24 papers in Nutrition and Dietetics and 15 papers in Food Science. The topics of these papers are Gut microbiota and health (33 papers), Infant Nutrition and Health (15 papers) and Probiotics and Fermented Foods (14 papers). Yu Pi is often cited by papers focused on Gut microbiota and health (33 papers), Infant Nutrition and Health (15 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in China, The Netherlands and United States. Yu Pi's co-authors include Junjun Wang, Dandan Han, Yujun Wu, Shiyu Tao and Yu Bai and has published in prestigious journals such as The Science of The Total Environment, The FASEB Journal and Journal of Neurochemistry.
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