Yong‐Hui Wang

57 papers and 912 indexed citations i.

Yong‐Hui Wang has authored 57 papers that have received a total of 912 indexed citations. This includes 17 papers in Food Science, 14 papers in Materials Chemistry and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (8 papers) and Polyoxometalates: Synthesis and Applications (7 papers). Yong‐Hui Wang is often cited by papers focused on Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (8 papers) and Polyoxometalates: Synthesis and Applications (7 papers) and collaborates with scholars based in China, Canada and Norway. Yong‐Hui Wang's co-authors include Xiao‐Quan Yang, Jinmei Wang, Huaqiao Tan and Hong‐Ying Zang and has published in prestigious journals such as Nano Letters, Environmental Science & Technology and ACS Applied Materials & Interfaces.