Yongfu Chen

69 papers and 792 indexed citations i.

Yongfu Chen has authored 69 papers that have received a total of 792 indexed citations. This includes 28 papers in Food Science, 22 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (13 papers) and Economics of Agriculture and Food Markets (9 papers). Yongfu Chen is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (13 papers) and Economics of Agriculture and Food Markets (9 papers) and collaborates with scholars based in China, Japan and United States. Yongfu Chen's co-authors include Lai‐Yu Kwok, Heping Zhang, Xinru Han, Hsiaoping Chien and Qiao Chen and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Food Chemistry.