Yixin Zheng
About
Yixin Zheng has authored 58 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Food Science, 18 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers). Yixin Zheng is often cited by papers focused on Food composition and properties (17 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China, Taiwan and United States. Yixin Zheng's co-authors include Baodong Zheng, Hongliang Zeng, Yi Zhang, Shaoxiao Zeng and Cuixia Sun and has published in prestigious journals such as Nature Communications, ACS Nano and PLoS ONE.
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