Yixiang Liu

56 papers and 1.2k indexed citations i.

Yixiang Liu has authored 56 papers that have received a total of 1.2k indexed citations. This includes 20 papers in Food Science, 17 papers in Biochemistry and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Seaweed-derived Bioactive Compounds (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Yixiang Liu is often cited by papers focused on Proteins in Food Systems (16 papers), Seaweed-derived Bioactive Compounds (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers) and collaborates with scholars based in China, United States and Japan. Yixiang Liu's co-authors include Guang‐Ming Liu, Min‐Jie Cao, Yu Ma, Baoping Ji and Le‐Chang Sun and has published in prestigious journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.