Yaxuan Yang
About
Yaxuan Yang has authored 28 papers that have received a total of 654 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Seaweed-derived Bioactive Compounds (2 papers). Yaxuan Yang is often cited by papers focused on Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Seaweed-derived Bioactive Compounds (2 papers) and collaborates with scholars based in China, United States and Taiwan. Yaxuan Yang's co-authors include Jian Ming, Qiming Wang, Jichun Zhao, Yuhao Zhang and Fuhua Li and has published in prestigious journals such as Langmuir, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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