Xueju Xie
About
Xueju Xie has authored 8 papers that have received a total of 512 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 2 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Bioenergy crop production and management (2 papers). Xueju Xie is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Bioenergy crop production and management (2 papers) and collaborates with scholars based in United States and Canada. Xueju Xie's co-authors include Paul A. Seib, Qiang Liu, Steve W. Cui, Rong Tsao and Zhensheng Gao and has published in prestigious journals such as Food Research International, Plant Biotechnology Journal and Starch - Stärke.
In The Last Decade
Fields of papers published by Xueju Xie
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xueju Xie
Since SpecializationCitations
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