XU Shi-ying

89 papers and 3.6k indexed citations i.

XU Shi-ying has authored 89 papers that have received a total of 3.6k indexed citations. This includes 34 papers in Molecular Biology, 29 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers). XU Shi-ying is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in China, United States and Kenya. XU Shi-ying's co-authors include Zhang Wang, Zhang Wang, Zhang Wang, Mahamadou Elhadji Gounga and Seronei Chelulei Cheison and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.