Xingyan Liu
About
Xingyan Liu has authored 36 papers that have received a total of 797 indexed citations.
This includes 19 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Food Quality and Safety Studies (5 papers). Xingyan Liu is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China and Italy. Xingyan Liu's co-authors include Guanghui Shen, Zhiqing Zhang, Anjun Chen, Qingying Luo and Shanshan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Molecules.
In The Last Decade
Fields of papers published by Xingyan Liu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xingyan Liu
Since SpecializationCitations
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