Xinbo Zhuang
About
Xinbo Zhuang has authored 24 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Food Science, 14 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Proteins in Food Systems (14 papers) and Food composition and properties (9 papers). Xinbo Zhuang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Proteins in Food Systems (14 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China and Singapore. Xinbo Zhuang's co-authors include Guanghong Zhou, Minyi Han, Yun Bai, Xiping Jiang and Yinji Chen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Biosensors and Bioelectronics.
In The Last Decade
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