Xiaozhi Tang

80 papers and 2.4k indexed citations i.

About

Xiaozhi Tang has authored 80 papers that have received a total of 2.4k indexed citations. This includes 50 papers in Food Science, 37 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (36 papers), Proteins in Food Systems (26 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Xiaozhi Tang is often cited by papers focused on Food composition and properties (36 papers), Proteins in Food Systems (26 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in China, United States and Macao. Xiaozhi Tang's co-authors include Xinchun Shen, Chengcheng Gao, Yuling Yang, Xiao Feng and Weiwei Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry.

In The Last Decade

Fields of papers published by Xiaozhi Tang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Xiaozhi Tang

Since Specialization
Citations
Rankless by CCL
2025