Xiaoxi B. Lin
About
Xiaoxi B. Lin has authored 13 papers that have received a total of 954 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (8 papers) and Food composition and properties (3 papers). Xiaoxi B. Lin is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (8 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Canada, China and United States. Xiaoxi B. Lin's co-authors include Michael G. Gänzle, Jens Walter, Rebbeca M. Duar, Jinshui Zheng and María Elisa Pérez-Muñoz and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
In The Last Decade
Fields of papers published by Xiaoxi B. Lin
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoxi B. Lin
Since SpecializationCitations
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