Xiaoqing Xu
About
Xiaoqing Xu has authored 55 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 23 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (9 papers). Xiaoqing Xu is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (11 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in China, United States and Switzerland. Xiaoqing Xu's co-authors include Bo Shi, Chang‐Qing Duan, Yu Qiao, Baoqing Zhu and Huabing Huang and has published in prestigious journals such as The Science of The Total Environment, Journal of Hazardous Materials and Scientific Reports.
In The Last Decade
Fields of papers published by Xiaoqing Xu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoqing Xu
Since SpecializationCitations
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